November 4, 2024

Amity Scientist Develops Novel Protease Enzyme

3 min read

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The researcher claims that it is extremely energetic, upto 8 moments extra and it will assist in reduction of the charge of production goods

The Directorate of Innovation and Technological innovation Transfer (DITT), Amity University Uttar Pradesh, signed a Technologies Transfer (TT) Settlement with M/s Balaji Progress Enzymes & Chemical compounds, a Maharashtra dependent Firm, to license the very active, ‘Novel Protease Enzyme’, formulated by Dr Nidhee Chaudhary, Professor, Amity Institute of Biotechnology and her team. By means of this settlement, the innovation will be transferred to M/s Balaji Advance Enzymes & Chemicals, which will even more offer it to other industries which includes food and drinks business, nutraceuticals, leather-based sector, meat industry, diagnostics, detergent sector, pharmaceutical market and other industries. 

Talking about her innovation, ‘Novel Protease Enzyme’, Dr Nidhee Chaudhary, Professor, Amity Institute of Biotechnology, explained, “Proteases are a group of enzymes that break the extended chain- like molecules of proteins into shorter fragments and eventually into their parts, amino acids. The world wide protease current market sizing was valued at $3,454.3 million in 2020 and is projected to arrive at $5,762.7 million by 2030. Ginger is the resource of Proteases and proteases are utilised in food items and beverages field, nutraceuticals, leather sector, detergent business, pharmaceutical industry and cosmetics business, to title a few. Considering that the ‘Novel Protease Enzyme’ is very energetic, upto 8 times additional, it will aid in reduction of the expense of production solutions, therefore aiding the popular guy.”

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Resource link In a groundbreaking development, scientists at Amity University have identified a new protease enzyme with the potential to significantly improve therapeutic and health care applications.

Protease enzymes are proteins that catalyse the reactions that break down larger proteins into smaller, biologically useful peptides or amino acids. These enzymes are widely used in the manufacture of pharmaceuticals, especially drugs used in cancer and other therapeutic treatments, and have already shown a remarkable ability to efficiently break down proteins into components that can be used in various medical, industrial and consumer processes.

Now, the research team at Amity University has developed a novel, robust and cost-effective protease enzyme with several distinctive characteristics. This enzyme works even at lower pH and temperature ranges and is capable of breaking down proteins into smaller peptides and amino acids more efficiently than previously existing enzymes. Furthermore, it has a greater stability, meaning it can work for longer periods of time without degradation, and thereby could reduce costs associated with manufacturing and use.

This novel enzyme has been demonstrated to break down almost all kinds of proteins, ranging from plant to animal proteins, with particular efficiency. It is expected to have significant impact in the production of therapeutic agents, dietary supplements, and even wound-healing ointments. Additionally, its combination with other enzymes in detergents, paper production and biscuit manufacturing could also save a significant amount of energy and resources.

This new enzyme is set to be a revolutionary advancement for medical, industrial and consumer processes and could possibly change the landscape of drug discovery, manufacturing and therapeutic treatments. The scientists at Amity University have every reason to celebrate this achievement as it marks a major milestone in the world of protein engineering and proteases research.